Summertime!

Is not in SF but I will not let that stop me from enjoying all the summer time festivities.

We recently went camping for Trav’s birthday and we were in 100 degree heat. Why we didn’t bring watermelon is still a mystery so to satiate that craving I had some when I came back to 65 degree weather San Francisco with winds of 100mph (not really but pretty windy).

Watermelon Salad with Feta

Ingredients:

Seedless watermelon, just cut up however much you want to make.

handful of arugula

olive oil

salt & pepper

1/4 cup crumbled feta cheese

1/3 cup of balsamic vinegar, reduced to a glaze

1) In a small pot, add 1/3 cup of balsamic vinegar. Reduce on medium heat until thick and syrupy. It should reduce to about 3 tbsp. Set aside.

2) In a big salad bowl, add watermelon, arugula and feta cheese. Drizzle a little olive oil and s&p.

3) Drizzle the balsamic reduction over the salad.