Best Snack Ever

Kimchee Savory Pancakes

YUM and so easy and so quick.

Ingredients: (makes 2 large pancakes)

one handful or like 2/3 cups of kimchee sliced into thin strips (*very important* the kimchee must be good otherwise the whole thing will taste bad. use kimchee that’s been fermented for awhile and not just recently made)

3/4 cup of Korean pancake flour (any brand is good just make sure it’s something like this one)

1/2 cup of water

1/2 onion sliced medium to thin

1) In a large mixing bowl, mix the flour and water and then add the kimchee and onion. The consistency should be like regular american pancake batter consistency but maybe a little more on the watery side because you want them to get crispy.

2) In a large pan, heat oil enough to coat the whole pan and pour batter to fit the whole pan.

 

3) This is a crispy, fried pancake which calls for more oil than you’d like but it’ll be ok , so when you’re ready to flip over to cook the other side, drizzle some more oil before you flip. It’ll keep it crispy and delicious.

4) Serve with some soy sauce mixed with ponzu or white/rice wine vinegar.