I recently went to Europa and had quite possibly the most amazing paella ever in Barcelona. The flavors were amazing, the rice was cooked perfectly, and the seafood was soooooo fresh and cooked perfectly. There’s nothing like overcooked seafood…and the seafood in this paella was anything but overcooked. Oh man thinking about it makes my mouth water. It was THAT good.
Anyway, does anyone have an amazing ‘grandmother’ type paella recipe they could share so I could relive that moment in Barcelona since who knows when I’ll be there again? I’ll be forever thankful.
